Taste and odour in source and drinking water : causes, controls, and consequences /

Bibliographic Details
Call Number:Libro Electrónico
Main Authors: Lin, Tsair-Fuh (Author), Watson, Sue (Author), Suffet, I. H. (Author)
Format: Electronic eBook
Language:Inglés
Published: London : IWA Publishing, 2019.
Subjects:
Drinking water.
Water > Purification > Taste and odor control.
Eau potable.
Eau > Épuration > Élimination des goûts et des odeurs.
drinking water.
Water supply & treatment.
Drinking water
Water > Purification > Taste and odor control
Industrial applications of scientific research & technological innovation.
Environment and Ecology.
Online Access:Texto completo

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