Sustainable diets, food, and nutrition : proceedings of a workshop /

On August 1 and 2, 2018, the National Academies of Sciences, Engineering, and Medicine hosted a public workshop in Washington, DC, on sustainable diets, food, and nutrition. Workshop participants reviewed current and emerging knowledge on the concept of sustainable diets within the field of food and...

Descripción completa

Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Pray, Leslie A. (rapporteur.)
Autor Corporativo: Sustainable Diets, Food, and Nutrition (Workshop)
Formato: Electrónico Congresos, conferencias eBook
Idioma:Inglés
Publicado: Washington, DC : The National Academies Press, [2019]
Temas:
Diet > Environmental aspects > Congresses.
Food supply > Congresses.
Nutrition > Environmental aspects > Congresses.
Diet in disease.
Conservation of natural resources.
Food supply.
Nutrition policy.
Diet
Conservation of Natural Resources
Food Supply
Nutrition Policy
Alimentation > Aspect de l'environnement > Congrès.
Nutrition > Aspect de l'environnement > Congrès.
Régimes alimentaires.
Conservation des ressources naturelles.
Aliments > Approvisionnement.
Politique alimentaire.
Aliments > Approvisionnement > Congrès.
TECHNOLOGY & ENGINEERING > Agriculture > Agronomy > Crop Science.
TECHNOLOGY & ENGINEERING > Agriculture > Agronomy > General.
Nutrition policy
Diet in disease
Conservation of natural resources
Food supply
Nutrition > Environmental aspects
United States
Congress
proceedings (reports)
Conference papers and proceedings
Conference papers and proceedings.
Actes de congrès.
Acceso en línea:Texto completo
Tabla de Contenidos:
  • Introduction
  • What are sustainable diets?
  • Measurement and analysis of sustainable diets from production to consumption
  • Sustainability and health dietary changes through policy and program action
  • Innovation in food production and distribution to reduce environmental footprint
  • - Concluding discussion
  • References
  • Appendixes

Ejemplares similares