Sustainable diets, food, and nutrition : proceedings of a workshop /

On August 1 and 2, 2018, the National Academies of Sciences, Engineering, and Medicine hosted a public workshop in Washington, DC, on sustainable diets, food, and nutrition. Workshop participants reviewed current and emerging knowledge on the concept of sustainable diets within the field of food and...

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Bibliographic Details
Call Number:Libro Electrónico
Main Author: Pray, Leslie A. (rapporteur.)
Corporate Author: Sustainable Diets, Food, and Nutrition (Workshop)
Format: Electronic Conference Proceeding eBook
Language:Inglés
Published: Washington, DC : The National Academies Press, [2019]
Subjects:
Diet > Environmental aspects > Congresses.
Food supply > Congresses.
Nutrition > Environmental aspects > Congresses.
Diet in disease.
Conservation of natural resources.
Food supply.
Nutrition policy.
Diet
Conservation of Natural Resources
Food Supply
Nutrition Policy
Alimentation > Aspect de l'environnement > Congrès.
Nutrition > Aspect de l'environnement > Congrès.
Régimes alimentaires.
Conservation des ressources naturelles.
Aliments > Approvisionnement.
Politique alimentaire.
Aliments > Approvisionnement > Congrès.
TECHNOLOGY & ENGINEERING > Agriculture > Agronomy > Crop Science.
TECHNOLOGY & ENGINEERING > Agriculture > Agronomy > General.
Nutrition policy
Diet in disease
Conservation of natural resources
Food supply
Nutrition > Environmental aspects
United States
Congress
proceedings (reports)
Conference papers and proceedings
Conference papers and proceedings.
Actes de congrès.
Online Access:Texto completo
Table of Contents:
  • Introduction
  • What are sustainable diets?
  • Measurement and analysis of sustainable diets from production to consumption
  • Sustainability and health dietary changes through policy and program action
  • Innovation in food production and distribution to reduce environmental footprint
  • - Concluding discussion
  • References
  • Appendixes

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