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Textural characteristics of world foods /
"Textural Characteristics of World Foods is the first book to apply a detailed set of criteria and characteristics to the textures of traditional and popular foods from across the globe. Structuring chapters by region, its authors chart a journey through the textural landscapes of each continen...
| Cote: | Libro Electrónico |
|---|---|
| Autres auteurs: | |
| Format: | Électronique eBook |
| Langue: | Inglés |
| Publié: |
Hoboken, NJ :
John Wiley & Sons Inc.,
2020.
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| Édition: | First edition. |
| Sujets: | |
| Accès en ligne: | Texto completo |