Textural characteristics of world foods /

"Textural Characteristics of World Foods is the first book to apply a detailed set of criteria and characteristics to the textures of traditional and popular foods from across the globe. Structuring chapters by region, its authors chart a journey through the textural landscapes of each continen...

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Bibliographic Details
Call Number:Libro Electrónico
Other Authors: Nishinari, Katsuyoshi (Editor)
Format: Electronic eBook
Language:Inglés
Published: Hoboken, NJ : John Wiley & Sons Inc., 2020.
Edition:First edition.
Subjects:
Food texture.
Aliments > Texture.
Food texture
Online Access:Texto completo

Internet

Texto completo

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