Cargando…

Alginates : Biomedical and Food Industry Applications.

Detalles Bibliográficos
Clasificación:	Libro Electrónico
Autor principal:	Ahmed, Shakeel
Formato:	Electrónico eBook
Idioma:	Inglés
Publicado:	Newark : John Wiley & Sons, Incorporated, 2019.
Temas:	Biopolymers. Alginates > Industrial applications. Food additives. Biopolymères. Alginates > Applications industrielles. Aliments > Additifs. Biopolymers Food additives
Acceso en línea:	Texto completo

Ejemplares similares

Alginates in drug delivery /
Publicado: (2020)

Biopolymer grafting : synthesis and properties /
Publicado: (2018)

Essential oils in food processing : chemistry, safety and applications /
Publicado: (2018)

Efficient Modular Surface Modification of Biopolymers via Thermal and Photochemical Ligation Techniques.
por: Tischer, Thomas
Publicado: (2014)

Surface modification of biopolymers /
Publicado: (2015)

Advances in Physicochemical Properties of Biopolymers.
Publicado: (2017)

Natural polymers : derivatives, blends and composites.
Publicado: (2017)

Advances in Physicochemical Properties of Biopolymers.
Publicado: (2017)

Biopolymers : reuse, recycling, and disposal /
por: Niaounakis, Michael
Publicado: (2013)

Biopolymers : reuse, recycling, and disposal /
por: Niaounakis, Michael
Publicado: (2013)

Natural polymers : derivatives, blends and composites.
Publicado: (2016)

Natural polymers.
Publicado: (2012)

Advances in physicochemical properties of biopolymers.
Publicado: (2017)

On using gliadin for micro- and nanocellular foams.
por: Quester, Silke
Publicado: (2015)

Biopolymers : new materials for sustainable films and coatings /
Publicado: (2011)

Essential oils in food processing : chemistry, safety and applications /
Publicado: (2018)

Biodegradable and biobased polymers for environmental and biomedical applications /
Publicado: (2016)

Biopolymers /
por: Johnson, R. M.
Publicado: (2003)

Biopolymer-based formulations : biomedical and food applications /
Publicado: (2020)

Safety Evaluation of Certain Food Additives : Sixty-eighth Meeting of the Joint FAO/WHO Expert Committee on Food Additives.
Publicado: (2008)

Food chemicals codex : by authority of the United States Pharmacopeial Convention /
Publicado: (2010)

Food chemicals codex : by authority of the United States Pharmacopeial Convention /
Publicado: (2016)

Food chemicals codex : by authority of the United States Pharmacopeial Convention /
Publicado: (2012)

Food chemicals codex : by authority of the United States Pharmacopeial Convention /
Publicado: (2018)

Natural food additives, ingredients and flavourings /
Publicado: (2012)

Biopolymers for food design /
Publicado: (2018)

Food chemicals codex.
Publicado: (2001)

Food chemicals codex.
Publicado: (2001)

Processing and Development of Polysaccharide-Based Biopolymers for Packaging Applications
Publicado: (2020)

Safety Evaluation of Certain Food Additives and Contaminants : Sixty-Seventh Meeting of the Joint FAO/WHO Expert Committee on Food Additives.
por: Organization, World Health
Publicado: (2007)

Essential guide to food additives.
Publicado: (2008)

Food additives data book /
Publicado: (2011)

Navigating the Numbers How to Find Them, Translate Code Numbers, and Minimise the Culprits.
por: Saxelby, catherine
Publicado: (2017)

Natural food additives, ingredients and flavourings /
Publicado: (2012)

Natural food additives, ingredients and flavourings /
Publicado: (2012)

Food chemicals codex : by authority of the United States Pharmacopeial Convention /
Publicado: (2014)

Safety evaluation of certain food additives /
Publicado: (2009)

Compendium of food additive specifications. Joint FAO/WHO Expert Committee on Food Additives. 76th meeting 2012.
Publicado: (2013)

Handbook of Bioplastics and Biocomposites Engineering Applications.
por: Pilla, Srikanth
Publicado: (2011)

Enhancing the regulatory decision-making approval process for direct food ingredient technologies : workshop summary /
Publicado: (1999)

Cannot write session to /tmp/vufind_sessions/sess_p7k7gfg4isil7qlo400045l83a