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190223s2019 nju o 000 0 eng d |
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|a 1086339857
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|a 9781119487982
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|a 1119487986
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|a (OCoLC)1088354558
|z (OCoLC)1086339857
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|a QP801.B69
|b .A445 2019
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|a 572.33
|2 23
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|a UAMI
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|a Ahmed, Shakeel.
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|a Alginates :
|b Biomedical and Food Industry Applications.
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| 260 |
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|a Newark :
|b John Wiley & Sons, Incorporated,
|c 2019.
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| 300 |
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|a 1 online resource (336 pages)
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| 336 |
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|a text
|b txt
|2 rdacontent
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| 337 |
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|a computer
|b c
|2 rdamedia
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|a online resource
|b cr
|2 rdacarrier
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|a Print version record.
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|a Cover; Title Page; Copyright Page; Contents; Preface; Part 1: Alginates-Introduction, Characterization and Properties; 1 Alginates: General Introduction and Properties; 1.1 Introduction; 1.2 History; 1.3 Structure; 1.4 Alginates and Their Properties; 1.4.1 Gel Formation; 1.4.1.1 Ionic Alginate Gels; 1.4.1.2 Alginic Acid Gels; 1.4.2 Molecular Weight; 1.4.3 Solubility and Viscosity; 1.4.4 Ionic Cross-Linking; 1.4.5 Chemical Properties; 1.5 Sources; 1.6 Biosynthesis of Bacterial Alginate; 1.6.1 Precursor Synthesis; 1.6.2 Polymerization and Cytoplasmic Membrane Transfer
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|a 1.6.3 Periplasmic Transfer and Modification1.6.3.1 Transacetylases; 1.6.3.2 Mannuronan C 5-Epimerases; 1.6.3.3 Lyases; 1.6.5 Export through the Outer Membrane; 1.7 Conclusion; Acknowledgment; Conflict of Interests; References; 2 Alginates Production, Characterization and Modification; 2.1 Introduction; 2.2 Alginate: Production; 2.2.1 Screening of Alginate-Producing Microbes; 2.2.2 Production of Alginate by Bacteria; 2.2.3 Production of Alginate by Pseudomonas; 2.2.4 Production of Alginate by Azotobacter spp.; 2.2.5 Influence of Medium Components
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|a 2.2.5.1 Effect of Nutrients on Bacterial Alginate Production2.2.5.2 Effect of Phosphate on Bacterial Alginate Production; 2.2.5.3 Effect of Dissolved Oxygen on Bacterial Alginate Production; 2.2.5.4 Effect of Agitation in the Medium for the Production of Alginate; 2.2.6 Commercial Production of Alginate; 2.3 Characterization of Physicochemical Properties of Alginate; 2.3.1 Composition of Alginate Polymer Chains; 2.3.2 XRD, FTIR, and NMR Spectroscopy for Alginate Structure Analysis; 2.3.3 Rheology and Mechanical Characterization of Alginate Gels and Solutions; 2.4 Modification of Alginates
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|a 2.4.1 Chemical Modification2.4.2 Oxidation; 2.4.3 Sulfation; 2.4.4 Phosphorylation; 2.4.5 Graft Copolymerization; 2.4.6 Esterification; 2.4.7 Carbodiimide Coupling; 2.4.8 Covalent Cross-Linking; 2.5 Future Perspectives; 2.6 Conclusions; References; 3 Alginate: Recent Progress and Technological Prospects; 3.1 Introduction; 3.2 Structure; 3.3 Sources; 3.4 Characteristics of Alginate Salts; 3.5 Properties; 3.6 Applications; 3.7 Future Perspectives; 3.8 Advantages; 3.9 Disadvantages; 3.10 Conclusion; Acknowledgments; References; 4 Alginate Hydrogel and Aerogel; 4.1 Introduction
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|a 4.2 Alginate Hydrogel4.2.1 Preparation of Alginate Hydrogels; 4.2.1.1 Ionic Cross-Linking; 4.2.1.2 Covalent Cross-Linking; 4.2.1.3 Thermal Gelation; 4.2.1.4 Cell Cross-Linking; 4.2.2 Biomedical Applications; 4.2.2.1 Pharmaceutical Applications; 4.2.3 Tissue Regeneration with Protein and Cell Delivery; 4.2.3.1 Blood Vessels; 4.2.3.2 Bones; 4.2.3.3 Cartilage; 4.2.3.4 Muscle, Nerve, Pancreas, and Liver; 4.3 Alginate Aerogel; 4.3.1 Properties of Alginate Aerogels; 4.3.1.1 Bulk Density and Pore Volume; 4.3.1.2 Specific Surface Area; 4.3.1.3 Compressibility
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|a 4.3.1.4 Thermal Conductivity and Absorption
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| 590 |
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|a ProQuest Ebook Central
|b Ebook Central Academic Complete
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| 650 |
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0 |
|a Biopolymers.
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| 650 |
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|a Alginates
|x Industrial applications.
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| 650 |
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|a Food additives.
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| 650 |
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|a Biopolymères.
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| 650 |
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|a Alginates
|x Applications industrielles.
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| 650 |
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6 |
|a Aliments
|x Additifs.
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| 650 |
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7 |
|a Biopolymers
|2 fast
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| 650 |
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7 |
|a Food additives
|2 fast
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| 776 |
0 |
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|i Print version:
|a Ahmed, Shakeel.
|t Alginates : Biomedical and Food Industry Applications.
|d Newark : John Wiley & Sons, Incorporated, ©2019
|z 9781119487913
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| 856 |
4 |
0 |
|u https://ebookcentral.uam.elogim.com/lib/uam-ebooks/detail.action?docID=5703979
|z Texto completo
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| 938 |
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|a ProQuest Ebook Central
|b EBLB
|n EBL5703979
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|a YBP Library Services
|b YANK
|n 16090039
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|b YANK
|n 16051785
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