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Water and Sanitation in Uganda

Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Tsimpo, Clarence
Otros Autores: Wodon, Quentin
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Herndon : World Bank Publications, 2019.
Colección:World Bank studies.
Temas:
Acceso en línea:Texto completo

MARC

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245 1 0 |a Water and Sanitation in Uganda 
260 |a Herndon :  |b World Bank Publications,  |c 2019. 
300 |a 1 online resource (131 pages) 
336 |a text  |b txt  |2 rdacontent 
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505 0 |a Front Cover; Contents; Acknowledgments; About the Editors; Executive Summary; Abbreviations; Chapter 1 Introduction; PART 1 Safe Water; Chapter 2 Access to Improved Water Sources: Quantitative Analysis; Introduction; Trends in Access to Water Sources; Constraints for Access to Safe Water; Conclusion; Annex 2A: Access to Water Estimates from the 2011 DHS; Note; References; Chapter 3 Cost of Public Taps and Alternative Water Sources; Introduction; Sources of Drinking Water; Cost of Alternative Sources of Water; Conclusions; References 
505 8 |a Chapter 4 Challenges for Access to Safe Water: Qualitative AnalysisIntroduction; Water Provision; Water Quality; Conclusion; Note; References; PART 2 Sanitation; Chapter 5 Access to Sanitation: Quantitative Analysis; Introduction; Trends in Access to Sanitation; Constraints for Access to Sanitation; Conclusion; Annex 5A: Sanitation and Hand Washing Estimates from the 2011 DHS; References; Chapter 6 Challenges to Adequate Sanitation: Qualitative Analysis; Introduction; Lack of Latrines; Alternatives to Private Latrines; Obstacles to Building Latrines; Incentives to Build Latrines 
505 8 |a Waste DisposalHand Washing; Conclusion; Note; References; PART 3 Policy; Chapter 7 Public Funding and Programs for the Poor in Water and Sanitation; Introduction; Level of Public Funding; Targeting the Poor; Conclusions; Note; References; Figures; 2.1 Challenges Associated with Accessing Safe and Clean Water; 3.1 Concentration Curves for Sources of Drinking Water, 2009/10; 3.2 Concentration Curves for Sources of Drinking Water, 2012/13; 5.1 Challenges Associated with Good Hygiene Practices; 5.2 Perceptions about Public Toilets 
505 8 |a 7.1 Water and Environment Sector Budget, Released Funds, and Expenditures7.2 Released District Water and Sanitation Conditional Grants; Maps; 2.1 Share of Households Using an Improved Water Source, 2002-13; 5.1 Share of Households with No Toilet at All, 2002-13; 5.2 Share of Households Using an Improved Latrine, 2012/13; 5.3 Share of Households with Hand-Washing Facility with Water and Soap, 2009/10 and 2012/13; Tables; 2.1 Main Source of Drinking Water for Households; 2.2 Classification of Water Sources in the Surveys According to the JMP Ladder 
505 8 |a 2.3 Improved Water Sources and the Drinking-Water Ladder2.4 Distance and Time to Drinking Water Sources for Households, 2012/13; 2.5 Community-Level Change in Availability of Safe Water and Efforts to Improve Water, 2012/13; 2.6 Reasons Declared by Households for Not Using Protected Water Sources, 2010/11; 2.7 Community Indicators on the Cost and Affordability of Water, 2012/13; 2A. 1 Source of Household Drinking Water in the 2011 DHS; 3.1 NWSC Tariff Structure for Fiscal Year 2012/13; 3.2 Main Source of Drinking Water, 2009/10 and 2012/13 
500 |a 3.3 Cost of Water for Households Paying for Water, 2010/11 
590 |a ProQuest Ebook Central  |b Ebook Central Academic Complete 
650 0 |a Water-supply  |z Uganda. 
650 0 |a Water-supply  |x Economic aspects. 
650 6 |a Eau  |x Approvisionnement  |z Ouganda. 
650 6 |a Eau  |x Approvisionnement  |x Aspect économique. 
650 7 |a Water-supply  |2 fast 
650 7 |a Water-supply  |x Economic aspects  |2 fast 
651 7 |a Uganda  |2 fast  |1 https://id.oclc.org/worldcat/entity/E39PBJdcxwbtk4ChHbHRf6bfMP 
700 1 |a Wodon, Quentin. 
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776 0 8 |i Print version:  |a Tsimpo, Clarence.  |t Water and Sanitation in Uganda.  |d Herndon : World Bank Publications, ©2019  |z 9781464807114 
830 0 |a World Bank studies. 
856 4 0 |u https://ebookcentral.uam.elogim.com/lib/uam-ebooks/detail.action?docID=5628817  |z Texto completo 
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