Routledge handbook of food in Asia /

Throwing new light on how colonisation and globalization have affected the food practices of different communities in Asia, the Routledge Handbook of Food in Asia explores the changes and variations in the region's dishes, meals and ways of eating. By demonstrating the different methodologies a...

Full description

Bibliographic Details
Call Number:Libro Electrónico
Other Authors: Leong-Salobir, Cecilia (Editor)
Format: Electronic eBook
Language:Inglés
Published: Abingdon, Oxon ; New York, NY : Routledge/Taylor & Francis Group, 2019.
Series:Routledge handbooks.
Subjects:
Food habits > Asia.
Food > Social aspects > Asia.
Habitudes alimentaires > Asie.
Aliments > Aspect social > Asie.
SOCIAL SCIENCE > Agriculture & Food.
SOCIAL SCIENCE > General.
SOCIAL SCIENCE > Ethnic Studies > General.
Food habits
Food > Social aspects
Asia
handbooks.
Handbooks and manuals.
Guides et manuels.
Online Access:Texto completo

Internet

Texto completo

Items no disponibles

Holdings details from

Similar Items