Petropoulos, S. A., Ferreira, I. C. F. R., & Barros, L. (2018). Phytochemicals in Vegetables: A Valuable Source of Bioactive Compounds. Bentham Science Publishers.
Chicago Style (17th ed.) CitationPetropoulos, Spyridon A., Isabel C. F. R. Ferreira, and Lillian Barros. Phytochemicals in Vegetables: A Valuable Source of Bioactive Compounds. Sharjah: Bentham Science Publishers, 2018.
MLA (8th ed.) CitationPetropoulos, Spyridon A., et al. Phytochemicals in Vegetables: A Valuable Source of Bioactive Compounds. Bentham Science Publishers, 2018.
Warning: These citations may not always be 100% accurate.