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00000cam a2200000 i 4500 |
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EBOOKCENTRAL_on1078570603 |
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OCoLC |
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20240329122006.0 |
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m o d |
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cr cnu---unuuu |
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181208s2019 ilu o 000 0 eng d |
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|a 1077788888
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|b 000069439626
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|a (OCoLC)1078570603
|z (OCoLC)1077788888
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|a 105B8E72-36AA-4B97-AABC-D0CA58F4017A
|b OverDrive, Inc.
|n http://www.overdrive.com
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|a RM237.73
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|a 641.56383
|2 23
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|a UAMI
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| 100 |
1 |
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|a McGowan, Layla.
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| 245 |
1 |
0 |
|a Keto Passport :
|b energy-boosting, fat-burning, low-carb cuisine from across the globe /
|c by Layla McGowan and Lindsay Taylor.
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| 260 |
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|a Chicago :
|b Bradventures, LLC,
|c 2019.
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| 300 |
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|a 1 online resource (405 pages)
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| 336 |
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|a text
|b txt
|2 rdacontent
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| 337 |
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|a computer
|b c
|2 rdamedia
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| 338 |
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|a online resource
|b cr
|2 rdacarrier
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| 588 |
0 |
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|a Print version record.
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| 505 |
0 |
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|a Intro; Title Page; Copyright; Contents; Welcome & Thanks; Introduction; Keto Passport FAQS; Region: Africa; Bamya Alich'a (Ethiopian-style Okra); Berbere Spice Blend; Bobotie; Chicken "Groundnut" Stew; Doro Wat; Jollof Rice with Chicken; Malata; Nigerian Meat Stew; Niter Kibbeh; Ras el Hanout Spice Blend; Shrimp Piri Piri; Suya; Tibs Wat; Region: East Asia; Bok Choy with Mushroom; Keto-Friendly Sriracha; Bulgogi; Chasu Pork Belly; Do Chua (Vietnamese Pickled Vegetables); Kimchi; Omurice; Larb Lettuce Cups; Okonomiyaki Sauce; Japanese-style Mayonnaise; Pork Satay; Shoyu Tamago
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| 505 |
8 |
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|a Variation: Quail Shoyu TamagoSokkori Gomtang (Oxtail Soup); Spicy Mayo; Tak Bokkeum Tang; Thit Heo Nuong Xa (Vietnamese-style Pork Chops); Tom Yum Goong; Yogurt Probiotic Shots; Zoodle Ramen; Region: South Asia; Bhindi Pyaz (Okra with Onions); Chicken Biryani; Chicken Korma; Madras Curry Spice Blend; Curried Fish; Ghee; Indian-spiced Roasted Brussels Sprouts; Indian-Style Cauliflower Rice; Lassi (3 Ways); Mint Lassi; Saffron Avocado Lassi; Salted Margarita Lassi; Palak Paneer; Paneer; Pol Sambol (Coconut Sambal); Tandoori Chicken; Region: Middle East; Baked Cod with Tahini Sauce; Beef Khoresh
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| 505 |
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|a Cauliflower TabboulehChicken Kebabs; Yogurt; Cucumber Yogurt Sauce; Fried Halloumi with Za'atar; Israeli Salad; Jeweled Cauliflower Rice; Kebab-e Barg; Tahini; Tahini Turmeric Dressing; Toum; Za'atar Spice Blend; Region: Mediterranean; Caldo Verde; Caprese Salad (Insalata Caprese); Chicken Cacciatore, Umbrian Style; Coquilles St. Jacques (Scallops in Mushroom Cream Sauce); Dolmas; Greek Salad; Lamb Souvlaki; Lemon Garlic Sardines; Moussaka; Porcini Mushroom Beef Stew; Spinach Ricotta Dumplings; Tapas Assortment; Champinones al Ajillo (Garlic Mushrooms); Aioli; Asparagus and Serrano Ham
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| 505 |
8 |
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|a Faux Patatas BravasGildas; Tonnato Sauce; Vitello Tonnato (Beef Tongue with Tonnato Sauce); Region: Eastern Europe; Bacon Borscht; Beet Kvass; Bigos; Blini; Blini with Smoked Salmon and Herbed Crème Fraîche; Chlodnik; Kajmak; Kapusta (Cabbage and Mushrooms); Mushroom Julienne; Palačinke; Easy Palačinke Filling Ideas; Spinach and cheese; Strawberry cheesecake; Polish Dill Pickles; Russian Mushroom Soup; Salata od Hobotnice (Octopus Salad); Tarator; Zrazy; Region: Western Europe; Asparagus and Celery Root Vichyssoise; Coq au Vin; Sauerkraut; Gribenes; Moules Marinière; Pork with Camembert
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| 505 |
8 |
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|a Rabbit StewRotkohlsalat mit Spek (Red Cabbage with Bacon); Sauce Gribiche; Schmaltz; Schweinehaxe; Shrimp Provençal; Steak and Kidney Pie; Ratatouille; Region: North America; Avocado Crema; Beef Cheek Barbacoa; Chicken Crackling Poutine; Blue Cheese Dip; Boliche; Curtido Rojo; Buffalo Wings; Cretons; Caldo de Res; Deviled Eggs (3 Ways); Your Mama's Deviled Eggs; Not Your Mama's Deviled Eggs: Bacon and Butter Eggs; Not Your Mama's Deviled Eggs: Wasabi Eggs; Dilly Beans; Eggs Benedict; Basic Mug Muffins; Smoked Salmon and Gribiche Benedict; Jerk Chicken; Snapper Veracruz; Region: South America
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| 590 |
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|a ProQuest Ebook Central
|b Ebook Central Academic Complete
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| 650 |
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0 |
|a Ketogenic diet.
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| 650 |
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0 |
|a Low-carbohydrate diet
|v Recipes.
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| 650 |
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0 |
|a International cooking.
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| 650 |
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2 |
|a Diet, Ketogenic.
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| 650 |
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6 |
|a Régimes cétogènes.
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| 650 |
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6 |
|a Régimes hypoglucidiques
|v Recettes.
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| 650 |
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6 |
|a Cuisine internationale.
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| 650 |
|
7 |
|a International cooking
|2 fast
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| 650 |
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7 |
|a Ketogenic diet
|2 fast
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| 650 |
|
7 |
|a Low-carbohydrate diet
|2 fast
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| 655 |
|
7 |
|a Recipes
|2 fast
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| 700 |
1 |
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|a Taylor, Lindsay.
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| 758 |
|
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|i has work:
|a Keto passport (Text)
|1 https://id.oclc.org/worldcat/entity/E39PCGqHGfB6Dj83C49kqvdJDq
|4 https://id.oclc.org/worldcat/ontology/hasWork
|
| 776 |
0 |
8 |
|i Print version:
|a McGowan, Layla.
|t Keto Passport.
|d Chicago : Bradventures, LLC, ©2019
|z 9781732674509
|
| 856 |
4 |
0 |
|u https://ebookcentral.uam.elogim.com/lib/uam-ebooks/detail.action?docID=5603851
|z Texto completo
|
| 938 |
|
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|a ProQuest Ebook Central
|b EBLB
|n EBL5603851
|
| 938 |
|
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|a YBP Library Services
|b YANK
|n 15872708
|
| 994 |
|
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|a 92
|b IZTAP
|
