Food, fermentation and micro-organisms /

Show other versions (2)

-"Covers all major uses of fermentation in the global food and beverage industries.-Contains practical information on the processing of fermented food and beverage products.-Author is an internationally renowned authority on the subject.-Second edition chapters significantly updated and expande...

Full description

Bibliographic Details
Call Number:Libro Electrónico
Main Authors: Bamforth, Charles W., 1952- (Author), Cook, David J., 1965- (Author)
Format: Electronic eBook
Language:Inglés
Published: Hoboken, NJ : John Wiley & Sons, Inc., 2019.
Edition:Second edition.
Subjects:
Fermented foods.
Fermentation.
Yeast.
Microorganisms.
Aliments fermentés.
Levure.
Micro-organismes.
microorganisms.
TECHNOLOGY & ENGINEERING > Food Science.
Fermentation
Fermented foods
Microorganisms
Yeast
Online Access:Texto completo

Internet

Texto completo

Items no disponibles

Holdings details from

Similar Items