Whey protein production, chemistry, functionality, and applications /

Bibliographic Details
Call Number:Libro Electrónico
Other Authors: Guo, Mingruo, 1960- (Editor)
Format: Electronic eBook
Language:Inglés
Published: Hoboken, NJ : John Wiley & Sons, Inc., 2019.
Subjects:
Whey products.
Milk proteins.
Dairy processing.
Milk Proteins
Produits du petit-lait.
Protéines du lait.
Produits laitiers > Traitement.
TECHNOLOGY & ENGINEERING > Agriculture > General.
Dairy processing
Milk proteins
Whey products
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