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181020s2018 nju o 000 0 eng d |
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|a 9781119247982
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|a 1119247985
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|b 000067301732
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|a (OCoLC)1057683646
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|a TP511
|b .M537 2019
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| 082 |
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|a 664.024
|2 23
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| 049 |
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|a UAMI
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| 100 |
1 |
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|a Brar, Satinder K.
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| 245 |
1 |
0 |
|a Biochemical and Cellular Aspects of Microbial Sensing :
|b Making Sense of Applied Parameters.
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| 260 |
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|a Newark :
|b John Wiley & Sons, Incorporated,
|c 2018.
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| 300 |
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|a 1 online resource (355 pages)
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| 336 |
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|a text
|b txt
|2 rdacontent
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| 337 |
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|a computer
|b c
|2 rdamedia
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| 338 |
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|a online resource
|b cr
|2 rdacarrier
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| 490 |
1 |
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|a No Longer Used Ser.
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| 588 |
0 |
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|a Print version record.
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| 505 |
0 |
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|a Intro; Title Page; Copyright Page; Contents; List of Contributors; Chapter 1 Biochemical Aspects of Microbial Product Synthesis: a Relook; 1.1 Introduction; 1.2 History of Industrial Production of Microbial Products; 1.2.1 Advances of Biochemical Engineering and Their Effects on Global Market of Microbial Products; 1.2.2 Importance of Microbial Sensing in Product Formation; 1.3 Conclusion; Acknowledgments; References; Chapter 2 Cellular Events of Microbial Production: Important Findings So Far; 2.1 Introduction; 2.2 Microbial Metabolism and Evolution of Metabolic Pathways.
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| 505 |
8 |
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|a 2.3 Microbial Fermentation2.4 The Microbial Cellular Events; 2.5 Cell Signalling in Microorganisms; 2.6 Microbial Performance Under Stress Conditions; Acknowledgment; References; Chapter 3 Microbial Metabolism in a Refined Carbon Source: Generalities; 3.1 Introduction; 3.2 Microbial Metabolism in Presence of Pure and Crude Substrate; 3.3 Microbial Metabolism in Presence of Pure and Mixed Cultures; 3.4 Microbial Metabolism in the Presence of Co-Substrate; 3.5 Microbial Metabolism in the Presence of Input Parameters; 3.6 Microbial Metabolism in the Presence of Varying Fermentation Conditions.
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| 505 |
8 |
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|a 3.7 Pros and Cons of Refined Substrate for Metabolic Metabolisms3.8 Conclusions; Acknowledgment; References; Chapter 4 Non-refined Carbon Sources and Microbial Performance; 4.1 Introduction; 4.2 Non-refined Carbon Sources: a Brief Account; 4.3 Microbial Assimilation of Non-Refined Carbon Sources; 4.4 Microbial Sensing to Non-Refined Carbon Sources; 4.4.1 Microbial Metabolism and Regulatory Circuits; 4.4.2 CCR Regulation of Carbon Uptake and Metabolism; 4.5 Guiding Product Outcomes via Rewiring of Cellular Regulatory Circuit.
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| 505 |
8 |
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|a 4.5.1 Cellular Engineering in E. Coli for Bioprocessing of Non-Refined Carbon Sources4.5.2 Rewiring S. cerevisiae for Accumulation and Conversion of Non-refined Carbon Sources; 4.6 Conclusions; References; Chapter 5 Cellular versus Biochemical Control over Microbial Products; 5.1 Introduction; 5.2 3-Hydroxy-propionic Acid; 5.3 Fumaric Acid; 5.4 Itaconic Acid; 5.5 Glucaric Acid; 5.6 Butanol; 5.7 Malic Acid; 5.8 Gluconic Acid; 5.9 Aminovalaric Acid; 5.10 Glutamic Acid; 5.11 Cadaverine (1,5-diaminopentane); 5.12 Conclusion; Acknowledgment; References.
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| 505 |
8 |
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|a Chapter 6 Pre-Treatment of Alternative Carbon Source: How Does it Make Sense to Microorganism at Cellular Level?6.1 Introduction; 6.2 Pre-Treated Carbon Source and Microbial Assimilation: Cellular and Biochemical Aspects; 6.2.1 Alcohols; 6.2.1.1 Bioethanol; 6.2.1.2 Butanol and Acetone; 6.2.2 Hydrogen; 6.2.3 Methane/biogas; 6.2.4 Organic Acids; 6.3 Challenges of Inhibitory Hydrolysis Products and Strategic Solution; 6.3.1 Inhibitory Products: Pretreatment Metabolites or By-products; 6.3.1.1 Aliphatic Compounds; 6.3.1.2 Aromatic Compounds; 6.3.1.3 Furan aldehydes.
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| 500 |
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|a 6.3.2 Strategies to Control Inhibitory Effects.
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| 590 |
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|a ProQuest Ebook Central
|b Ebook Central Academic Complete
|
| 650 |
|
0 |
|a Fermentation
|x Analysis.
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| 650 |
|
0 |
|a Molecular microbiology.
|
| 650 |
|
6 |
|a Fermentation
|x Analyse.
|
| 650 |
|
6 |
|a Microbiologie moléculaire.
|
| 650 |
|
7 |
|a Fermentation
|x Analysis
|2 fast
|
| 650 |
|
7 |
|a Molecular microbiology
|2 fast
|
| 700 |
1 |
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|a Das, Ratul K.
|
| 700 |
1 |
|
|a Sarma, Saurabh J.
|
| 758 |
|
|
|i has work:
|a BIOCHEMICAL AND CELLULAR ASPECTS OF MICROBIAL SENSING (Text)
|1 https://id.oclc.org/worldcat/entity/E39PCY3d6cmBGtdDtBvTbgkbV3
|4 https://id.oclc.org/worldcat/ontology/hasWork
|
| 776 |
0 |
8 |
|i Print version:
|a Brar, Satinder K.
|t Biochemical and Cellular Aspects of Microbial Sensing : Making Sense of Applied Parameters.
|d Newark : John Wiley & Sons, Incorporated, ©2018
|z 9781119247968
|
| 830 |
|
0 |
|a No Longer Used Ser.
|
| 856 |
4 |
0 |
|u https://ebookcentral.uam.elogim.com/lib/uam-ebooks/detail.action?docID=5553525
|z Texto completo
|
| 938 |
|
|
|a ProQuest Ebook Central
|b EBLB
|n EBL5553525
|
| 994 |
|
|
|a 92
|b IZTAP
|
