Microbiology and Technology of Fermented Foods.

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Bibliographic Details
Call Number:Libro Electrónico
Main Author: Hutkins, Robert W.
Format: Electronic eBook
Language:Inglés
Published: Somerset : John Wiley & Sons, Incorporated, 2018.
Edition:2nd ed.
Series:Institute of Food Technologists Ser.
Subjects:
Fermented foods > Textbooks.
Fermented foods > Microbiology > Textbooks.
Fermentation > Textbooks.
Fermentation
Fermented foods
Textbooks
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