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Can the Culture of Safety and Quality in Organizations Be Measured and Changed?
| Call Number: | Libro Electrónico |
|---|---|
| Main Author: | |
| Other Authors: | , |
| Format: | Electronic eBook |
| Language: | Inglés |
| Published: |
Bradford, West Yorkshire :
Emerald Publishing Limited,
2018.
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| Series: | Worldwide Hospitality and Tourism Themes Ser.
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| Subjects: | |
| Online Access: | Texto completo |
Table of Contents:
- Cover; EDITORIAL ADVISORY BOARD; Editorial; The value of food safety culture to the hospitality industry; Triangulation Effective verification of food safety and quality management systems and associated organisational culture; The development of a safety and quality culture assessment tool from a longitudinal, mixed-method research journey; Patterns and trends from a quantitative analysis of the Culture Excellence assessment program; Measuring and improving food safety culture in a five-star hotel: a case study.
- Measuring and improving food safety culture in a large catering company: a case studyThe importance of measuring food safety and quality culture: results from a global training survey; Food safety culture
- the food inspectors' perspective; Integrating culture and management control: is it oil and water or salad dressing?; Reflections on the theme issue outcomes.