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Microstructure of dairy products /
| Clasificación: | Libro Electrónico |
|---|---|
| Otros Autores: | , , |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Hoboken, NJ :
John Wiley & Sons,
2018.
|
| Edición: | First edition. |
| Temas: | |
| Acceso en línea: | Texto completo |
Tabla de Contenidos:
- Introduction to microscopy techniques / Mark Auty
- Light microscopy and CSLM techniques, principles and applications / Johan Hazekamp
- Electron microscopy techniques / Semih Otles
- Emerging techniques for microstructural analysis / I. Hernando
- Quantitative image analysis in microscopy / Gaetano Impoco
- Microstructure of milk / Michael H. Tunick
- Microstructure of cheese products / Bhavbhuti M. Mehta
- Microstructural aspects of yogurt and fermented milk / C.S. Ranadheera
- Microstructure of milk fat and its products / Alejandro G. Marangoni
- Microstructure of ice cream and frozen dairy desserts / Richard W. Hartel
- Whey wastes and powders / Jayani Chandrapala
- Microstructure of selected traditional indian dairy products / Bhavbhuti M. Mehta
- Using microscopy for the microorganisms localisation within dairy products / Igor T. Smykov
- Microstructure of dairy products : challenges and future trends / Maricê Nogueira de Oliveira.