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|z (OCoLC)1045069085
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|2 bisacsh
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|a 637
|2 23
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|a UAMI
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| 245 |
0 |
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|a Microstructure of dairy products /
|c [edited by] Mamdouh Mahmoud Abdel-Rahman El-Bakry, Antoni Sanchez, Bhavbhuti M. Mehta.
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| 250 |
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|a First edition.
|
| 264 |
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1 |
|a Hoboken, NJ :
|b John Wiley & Sons,
|c 2018.
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| 300 |
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|a 1 online resource
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| 336 |
|
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|a text
|b txt
|2 rdacontent
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| 337 |
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|a computer
|b c
|2 rdamedia
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| 338 |
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|a online resource
|b cr
|2 rdacarrier
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| 504 |
|
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|a Includes bibliographical references and index.
|
| 505 |
0 |
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|a Introduction to microscopy techniques / Mark Auty -- Light microscopy and CSLM techniques, principles and applications / Johan Hazekamp -- Electron microscopy techniques / Semih Otles -- Emerging techniques for microstructural analysis / I. Hernando -- Quantitative image analysis in microscopy / Gaetano Impoco -- Microstructure of milk / Michael H. Tunick -- Microstructure of cheese products / Bhavbhuti M. Mehta -- Microstructural aspects of yogurt and fermented milk / C.S. Ranadheera -- Microstructure of milk fat and its products / Alejandro G. Marangoni -- Microstructure of ice cream and frozen dairy desserts / Richard W. Hartel -- Whey wastes and powders / Jayani Chandrapala -- Microstructure of selected traditional indian dairy products / Bhavbhuti M. Mehta -- Using microscopy for the microorganisms localisation within dairy products / Igor T. Smykov -- Microstructure of dairy products : challenges and future trends / Maricê Nogueira de Oliveira.
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| 588 |
0 |
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|a Print version record and CIP data provided by publisher.
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| 590 |
|
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|a ProQuest Ebook Central
|b Ebook Central Academic Complete
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| 650 |
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0 |
|a Dairy products
|x Analysis.
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| 650 |
|
6 |
|a Produits laitiers
|x Analyse.
|
| 650 |
|
7 |
|a TECHNOLOGY & ENGINEERING
|x Agriculture
|x General.
|2 bisacsh
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| 650 |
|
7 |
|a Dairy products
|x Analysis
|2 fast
|
| 700 |
1 |
|
|a El-Bakry, Mamdouh,
|d 1974-
|e editor.
|
| 700 |
1 |
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|a Sanchez, Antoni,
|d 1970-
|e editor.
|
| 700 |
1 |
|
|a Mehta, Bhavbhuti M.,
|e editor.
|
| 758 |
|
|
|i has work:
|a Microstructure of dairy products (Text)
|1 https://id.oclc.org/worldcat/entity/E39PCH6RYrXmVMgCHygJkhHYGd
|4 https://id.oclc.org/worldcat/ontology/hasWork
|
| 776 |
0 |
8 |
|i Print version:
|t Microstructure of dairy products.
|b First edition.
|d Hoboken, NJ : John Wiley & Sons, 2018
|z 9781118964224
|w (DLC) 2018016663
|
| 856 |
4 |
0 |
|u https://ebookcentral.uam.elogim.com/lib/uam-ebooks/detail.action?docID=5454677
|z Texto completo
|
| 938 |
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|b EBLB
|n EBL5454677
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|b EBSC
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