Nourished planet : sustainability in the global food system /

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Mangos from India, pasta from Italy, coffee from Colombia: Every day, we are nourished by a global food system that relies on our planet remaining verdant and productive. But current practices are undermining both human and environmental health, resulting in the paradoxes of obesity paired with maln...

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Détails bibliographiques
Cote:Libro Electrónico
Collectivité auteur: Barilla Center for Food & Nutrition (associated with work.)
Autres auteurs: Nierenberg, Danielle (Éditeur intellectuel)
Format: Électronique eBook
Langue:Inglés
Publié: Washington, DC : Island Press, [2018]
Sujets:
Food supply > Environmental aspects.
Nutrition > Environmental aspects.
Sustainable agriculture.
Nutrition > Aspect de l'environnement.
Agriculture durable.
Aliments > Approvisionnement > Aspect de l'environnement.
sustainable agriculture (discipline)
Food & beverage technology.
Biodiversity.
Agricultural science.
Business & the environment, 'Green' approaches to business.
Technology & Engineering > Food Science.
Science > Life Sciences > Ecology.
Technology & Engineering > Agriculture > General.
Business & Economics > Development > Sustainable Development.
BUSINESS & ECONOMICS > Industries > General.
Nutrition > Environmental aspects
Food supply > Environmental aspects
Food supply
Nutrition
Sustainable agriculture
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