Nourished planet : sustainability in the global food system /

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Mangos from India, pasta from Italy, coffee from Colombia: Every day, we are nourished by a global food system that relies on our planet remaining verdant and productive. But current practices are undermining both human and environmental health, resulting in the paradoxes of obesity paired with maln...

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Bibliographic Details
Call Number:Libro Electrónico
Corporate Author: Barilla Center for Food & Nutrition (associated with work.)
Other Authors: Nierenberg, Danielle (Editor)
Format: Electronic eBook
Language:Inglés
Published: Washington, DC : Island Press, [2018]
Subjects:
Food supply > Environmental aspects.
Nutrition > Environmental aspects.
Sustainable agriculture.
Nutrition > Aspect de l'environnement.
Agriculture durable.
Aliments > Approvisionnement > Aspect de l'environnement.
sustainable agriculture (discipline)
Food & beverage technology.
Biodiversity.
Agricultural science.
Business & the environment, 'Green' approaches to business.
Technology & Engineering > Food Science.
Science > Life Sciences > Ecology.
Technology & Engineering > Agriculture > General.
Business & Economics > Development > Sustainable Development.
BUSINESS & ECONOMICS > Industries > General.
Nutrition > Environmental aspects
Food supply > Environmental aspects
Food supply
Nutrition
Sustainable agriculture
Online Access:Texto completo

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