The EU, World Trade Law and the Right to Food : Rethinking Free Trade Agreements with Developing Countries.

Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Gruni, Giovanni
Formato: Electrónico eBook
Idioma:Inglés
Publicado: London : Bloomsbury Publishing PLC, 2018.
Colección:Studies in International Trade and Investment Law Ser.
Temas:
Foreign trade regulation > European Union countries.
Free trade > European Union countries.
Economic assistance, European > Developing countries.
Right to food > Developing countries.
Food supply > Law and legislation > Developing countries.
Commerce international > Réglementation > Pays de l'Union européenne.
Libre-échange > Pays de l'Union européenne.
Commercial policy
Economic assistance, European
Food supply > Law and legislation
Foreign trade regulation
Free trade
Right to food
European Union countries > Commercial policy.
Pays de l'Union européenne > Politique commerciale.
Developing countries
European Union countries
Acceso en línea:Texto completo
Tabla de Contenidos:
  • Intro; Acknowledgements; Contents; Table of Abbreviations; 1. Introduction; I. Why a Book on Human Rights and International Trade Agreements?; II. Area of Research; III. Objective of the Book; IV. Book Outline; 2. The Right to Food in International Law; I. Introduction; II. The Content of the Right to Food; III. State Duties; IV. The Right to Food and the Negotiation of Trade Agreements; V. Defragmenting International Law: Paths of Legal Dialogue between Human Rights and Trade Law and the Role of the EU; VI. Conclusions; 3. Realising the Right to Food in the Global Food Market.
  • I. IntroductionII. Market Failures; III. Limits of Development Aid and Domestic Policies; IV. Vulnerable Categories; V. The Role of the European Union; VI. Conclusions; 4. The EU External Trade Policy and the EU External Food Security Policy; I. Introduction; II. The Influence of the EU on International Trade Law: Institutional Dimension; III. The EU Trade Strategy; IV. The Right to Food in the External Relations of the EU; V. Food Security in the Negotiations of Free Trade Agreements; VI. Conclusions; 5. The Right to Food in the WTO; I. Introduction; II. Import Restrictions; III. Safeguards.
  • IV. The Special Safeguards (SSG)V. The Enabling Clause, Waivers and Free Trade Agreements; VI. Export Restrictions; VII. Conclusions; 6. The EU-CARIFORUM Economic Partnership Agreement; I. Introduction; II. The EU-CARIFORUM Economic Partnership Agreement; III. Import Restrictions; IV. Safeguards; V. Export Restrictions; VI. Conclusions; 7. The Economic Partnership Agreements between the EU and Sub-Saharan Africa; I. Introduction; II. The State of Negotiations between the EU and Africa; III. Sub-Saharan Africa's Economic and Legal Setting; IV. Import Restrictions; V. Safeguards.
  • VI. Export RestrictionsVII. Conclusions; 8. Conclusions; I. Introduction; II. Summary of the Main Findings of the First Four Chapters; III. Main Findings of the Case Studies; IV. An EU Trade Policy for Global Food Security; V. The EU, the Right to Food and Developing Countries; Bibliography; Index.

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