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Principles and applications of fermentation technology /
The book covers all aspects of fermentation technology such as principles, reaction kinetics, scaling up of processes, and applications. The 20 chapters written by subject matter experts are divided into two parts: Principles and Applications. In the first part subjects covered include: -Modelling a...
| Clasificación: | Libro Electrónico |
|---|---|
| Otros Autores: | , |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Hoboken, New Jersey :
Wiley,
[2018]
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| Temas: | |
| Acceso en línea: | Texto completo |
Tabla de Contenidos:
- Intro; Title page; Copyright page; Part I: Principles of Fermentation Technology; Chapter 1: Fermentation Technology: Current Status and Future Prospects; 1.1 Introduction; 1.2 Types of Fermentation Processes; 1.3 Enzymes; 1.4 Antibiotics; 1.5 Fed-Batch Cultivation; 1.6 Application of SSF; 1.7 Future Perspectives; References; Chapter 2: Modeling and Kinetics of Fermentation Technology; 2.1 Introduction; 2.2 Modeling; 2.3 Kinetics of Modeling; 2.4 Conclusion; References; Chapter 3: Sterilization Techniques used in Fermentation Processes; 3.1 Introduction; 3.2 Rate of Microbial Death.
- 3.3 How do Sterilants Work?3.4 Types of Sterilization; 3.5 Sterilization of the Culture Media; 3.6 Sterilization of the Additives; 3.7 Sterilization of the Fermenter Vessel; 3.8 Filter Sterilization; 3.9 Sterilization of Air; References; Chapter 4: Advances in Fermentation Technology: Principle and Their Relevant Applications; 4.1 Introduction; 4.2 Basic Principle of Fermentation; 4.3 Biochemical Process; 4.4 Fermentation Methodology; 4.5 Biochemical Mechanism; 4.6 Fermentation and its Industrial Applications; 4.7 Relevance of Fermentation; 4.8 Conclusion; References.
- Chapter 5: Fermentation Technology Prospecting on Bioreactors/Fermenters: Design and Types5.1 Introduction; 5.2 Bioreactor and Fermenter; 5.3 Types of Fermenter and Bioreactor; 5.4 Design and Operation; 5.5 Classification of Bioreactor; 5.6 Types of Fermenter/Bioreactor; 5.7 Conclusion; References; Part II: Applications of Fermentation Technology; Chapter 6: Lactic Acid and Ethanol: Promising Bio-Based Chemicals from Fermentation; 6.1 Introduction; 6.2 Generalities about LA and Ethanol; 6.3 Fermentation Methods to LA and Ethanol Production.
- 6.4 Potential Raw Materials for Biotechnology Production6.5 Challenges in LA and Ethanol Production; 6.6 Integrated Ethanol and LA Production; 6.7 Concluding Remarks; References; Chapter 7: Application of Fermentation Strategies for Improved Laccase Production; 7.1 Introduction; 7.2 Major Factors Influencing Fermentation Processes for Laccase Production; 7.3 Type of Cultivation; 7.4 Biotechnological Application of Laccases; 7.5 Conclusion; References; Chapter 8: Use of Fermentation Technology for Value Added Industrial Research; 8.1 Introduction; 8.2 Fermentation; 8.3 Biofuel Production.
- 8.4 1,3-Propanediol8.5 Lactic Acid; 8.6 Polyhydroxyalkanoates; 8.7 Exopolysaccharides; 8.8 Succinic Acid; 8.9 Flavoring and Fragrance Substances; 8.10 Hormones and Enzymes; 8.11 Conclusion; References; Chapter 9: Valorization of Lignin: Emerging Technologies and Limitations in Biorefineries; 9.1 Introduction; 9.2 Lignocellulosic Material: Focus on Second Generation Biofuel; 9.3 Composition and Biosynthesis of Lignin; 9.4 Bioengineering of Lignin; 9.5 Lignin Separation and Recovery; 9.6 Lignin-Based Materials and Polymers; 9.7 Lignin-Based Fuels and Chemicals.