Principles and applications of fermentation technology /

The book covers all aspects of fermentation technology such as principles, reaction kinetics, scaling up of processes, and applications. The 20 chapters written by subject matter experts are divided into two parts: Principles and Applications. In the first part subjects covered include: -Modelling a...

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Bibliographic Details
Call Number:Libro Electrónico
Other Authors: Kuila, Arindam (Editor), Sharma, Vinay (Editor)
Format: Electronic eBook
Language:Inglés
Published: Hoboken, New Jersey : Wiley, [2018]
Subjects:
Fermentation.
Biotechnology > Industrial applications.
Industrial microbiology.
Fermentation
Industrial Microbiology
Biotechnologie > Applications industrielles.
Microbiologie industrielle.
SCIENCE > Chemistry > Industrial & Technical.
TECHNOLOGY & ENGINEERING > Chemical & Biochemical.
Biotechnology > Industrial applications
Industrial microbiology
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