Principles and applications of fermentation technology /

The book covers all aspects of fermentation technology such as principles, reaction kinetics, scaling up of processes, and applications. The 20 chapters written by subject matter experts are divided into two parts: Principles and Applications. In the first part subjects covered include: -Modelling a...

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Détails bibliographiques
Cote:Libro Electrónico
Autres auteurs: Kuila, Arindam (Éditeur intellectuel), Sharma, Vinay (Éditeur intellectuel)
Format: Électronique eBook
Langue:Inglés
Publié: Hoboken, New Jersey : Wiley, [2018]
Sujets:
Fermentation.
Biotechnology > Industrial applications.
Industrial microbiology.
Fermentation
Industrial Microbiology
Biotechnologie > Applications industrielles.
Microbiologie industrielle.
SCIENCE > Chemistry > Industrial & Technical.
TECHNOLOGY & ENGINEERING > Chemical & Biochemical.
Biotechnology > Industrial applications
Industrial microbiology
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