Handbook of vanilla science and technology /

Vanilla is a flavor and fragrance in foods, cosmetics, pharmaceuticals, and a wealth of other products. Now in its second edition, the Handbook of Vanilla Science and Technology provides a comprehensive and updated review of the science and technology used in these items' production and supply....

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Bibliographic Details
Call Number:Libro Electrónico
Other Authors: Havkin-Frenkel, D. (Daphna), 1951- (Editor), Belanger, Faith C. (Editor)
Format: Electronic eBook
Language:Inglés
Published: Hoboken, NJ, USA : Wiley, [2018]
Edition:Second edition.
Subjects:
Vanilla.
Vanillin.
Vanilla industry.
Vanilline.
Vanille > Industrie.
TECHNOLOGY & ENGINEERING > Food Science.
Vanilla
Vanilla industry
Vanillin
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