Preharvest food safety /

Foodborne outbreaks continue to take lives and harm economies, making controlling the entry of pathogens into the food supply a priority. Preharvest factors have been the cause of numerous outbreaks, including Listeria in melons, Salmonella associated with tomatoes, and Shiga toxin-producing E.coli...

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Bibliographic Details
Call Number:Libro Electrónico
Other Authors: Thakur, Siddhartha (Editor), Kniel, Kalmia E. (Editor)
Format: Electronic eBook
Language:Inglés
Published: Washington, DC : ASM Press, [2018]
Subjects:
Food > Microbiology.
Food > Safety measures.
Agricultural microbiology.
Foodborne diseases > Prevention.
Aliments > Sécurité > Mesures.
Microbiologie agricole.
SCIENCE > Life Sciences > Biology.
SCIENCE > Life Sciences > Microbiology.
Agricultural microbiology
Food > Microbiology
Food > Safety measures
Foodborne diseases > Prevention
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