The handbook of food and anthropology /

"Interest in the anthropology of food has grown significantly in recent years. This is the first handbook to provide a detailed overview of all major areas of the field. Twenty original essays by leading figures in the discipline examine traditional areas of research as well as cutting-edge are...

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Bibliographic Details
Call Number:Libro Electrónico
Other Authors: Klein, Jakob (Editor), Watson, James L. (Editor)
Format: Electronic eBook
Language:Inglés
Published: London, UK ; New York, NY, USA : Bloomsbury Academic, 2016.
Subjects:
Food habits > Cross-cultural studies.
Food consumption > Cross-cultural studies.
Nutritional anthropology.
Food > Social aspects.
Food > History.
Habitudes alimentaires > Études transculturelles.
Aliments > Consommation > Études transculturelles.
Anthropologie de l'alimentation.
Aliments > Aspect social.
Aliments > Histoire.
Food habits.
Food consumption.
Food.
Ernährung
Lebensmittel
Anthropologie
Cross-cultural studies.
History.
Online Access:Texto completo
Table of Contents:
  • 1. Food, self and other
  • 2. Food security, nutrition and food safety
  • 3. Food as craft, industry and ethics.

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