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The handbook of food and anthropology /

"Interest in the anthropology of food has grown significantly in recent years. This is the first handbook to provide a detailed overview of all major areas of the field. Twenty original essays by leading figures in the discipline examine traditional areas of research as well as cutting-edge are...

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Bibliographic Details
Call Number:Libro Electrónico
Other Authors: Klein, Jakob (Editor), Watson, James L. (Editor)
Format: Electronic eBook
Language:Inglés
Published: London, UK ; New York, NY, USA : Bloomsbury Academic, 2016.
Subjects:
Online Access:Texto completo