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The handbook of food and anthropology /
"Interest in the anthropology of food has grown significantly in recent years. This is the first handbook to provide a detailed overview of all major areas of the field. Twenty original essays by leading figures in the discipline examine traditional areas of research as well as cutting-edge are...
| Clasificación: | Libro Electrónico |
|---|---|
| Otros Autores: | , |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
London, UK ; New York, NY, USA :
Bloomsbury Academic,
2016.
|
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
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|---|---|---|---|
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| 003 | OCoLC | ||
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| 008 | 170927s2016 enka ob 001 0 eng | ||
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| 050 | 4 | |a GN407 |b .H36 2016 | |
| 082 | 0 | 4 | |a 394.12 |2 23 |
| 049 | |a UAMI | ||
| 245 | 0 | 4 | |a The handbook of food and anthropology / |c edited by Jakob A. Klein and James L. Watson. |
| 264 | 1 | |a London, UK ; |a New York, NY, USA : |b Bloomsbury Academic, |c 2016. | |
| 300 | |a 1 online resource (xv, 480 pages) : |b illustrations | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 504 | |a Includes bibliographical references and index. | ||
| 505 | 0 | |a 1. Food, self and other -- 2. Food security, nutrition and food safety -- 3. Food as craft, industry and ethics. | |
| 520 | |a "Interest in the anthropology of food has grown significantly in recent years. This is the first handbook to provide a detailed overview of all major areas of the field. Twenty original essays by leading figures in the discipline examine traditional areas of research as well as cutting-edge areas of inquiry. Divided into three parts -- Food, Self and Others; Food Security, Nutrition and Food Safety; Food as Craft, Industry and Ethics -- the book covers topics such as identity, commensality, locality, migration, ethical consumption, artisanal foods, and children's food. Each chapter features rich ethnography alongside wider analysis of the subject. Internationally renowned scholars offer insights into their core areas of specialty. Examples include Michael Herzfeld on culinary stereotypes, David Sutton on how to conduct an anthropology of cooking, Johan Pottier on food insecurity, and Melissa Caldwell on practicing food anthropology. The book also features exceptional geographic and cultural diversity, with chapters on South Asia, South Africa, the United States of America, post-socialist societies, Maoist China, and Muslim and Jewish foodways. Invaluable as a reference as well as for teaching, The Handbook of Food and Anthropology serves to define this increasingly important field. An essential resource for researchers and students in anthropology and food studies."--Bloomsbury Publishing | ||
| 588 | 0 | |a Online resource; title from PDF title page (EBSCOhost, viewed July 22, 2020). | |
| 590 | |a ProQuest Ebook Central |b Ebook Central Academic Complete | ||
| 650 | 0 | |a Food habits |v Cross-cultural studies. | |
| 650 | 0 | |a Food consumption |v Cross-cultural studies. | |
| 650 | 0 | |a Nutritional anthropology. | |
| 650 | 0 | |a Food |x Social aspects. | |
| 650 | 0 | |a Food |x History. | |
| 650 | 6 | |a Habitudes alimentaires |v Études transculturelles. | |
| 650 | 6 | |a Aliments |x Consommation |v Études transculturelles. | |
| 650 | 6 | |a Anthropologie de l'alimentation. | |
| 650 | 6 | |a Aliments |x Aspect social. | |
| 650 | 6 | |a Aliments |x Histoire. | |
| 650 | 7 | |a Food habits. |2 fast |0 (OCoLC)fst00930807 | |
| 650 | 7 | |a Food consumption. |2 fast |0 (OCoLC)fst00930721 | |
| 650 | 7 | |a Food. |2 fast |0 (OCoLC)fst00930458 | |
| 650 | 7 | |a Food |x Social aspects. |2 fast |0 (OCoLC)fst00930613 | |
| 650 | 7 | |a Nutritional anthropology. |2 fast |0 (OCoLC)fst01042322 | |
| 650 | 7 | |a Ernährung |2 gnd | |
| 650 | 7 | |a Lebensmittel |2 gnd | |
| 650 | 7 | |a Anthropologie |2 gnd | |
| 655 | 7 | |a Cross-cultural studies. |2 fast |0 (OCoLC)fst01423769 | |
| 655 | 7 | |a History. |2 fast |0 (OCoLC)fst01411628 | |
| 700 | 1 | |a Klein, Jakob, |e editor. | |
| 700 | 1 | |a Watson, James L., |e editor. | |
| 776 | 0 | 8 | |i Print version: |t Handbook of food and anthropology. |d London, UK ; New York, NY, USA : Bloomsbury Academic, 2016 |z 0857855948 |w (OCoLC)934676717 |
| 856 | 4 | 0 | |u https://ebookcentral.uam.elogim.com/lib/uam-ebooks/detail.action?docID=5730754 |z Texto completo |
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