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EBOOKCENTRAL_on1021811211 |
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|a 1020790504
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|a 1021878981
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|a 9781911188346
|q (electronic bk.)
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|q (electronic bk.)
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|a 1911188321
|q (electronic bk.)
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|z 9781911188315
|q (paperback)
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|z 1911188313
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|z (OCoLC)1021080940
|z (OCoLC)1021878981
|z (OCoLC)1024262688
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|a e-uk-en
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|a UAMI
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100 |
1 |
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|a McKarracher, Mark,
|e author.
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245 |
1 |
0 |
|a Farming Transformed in Anglo-Saxon England :
|b Agriculture in the Long Eighth Century.
|
264 |
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1 |
|a Havertown :
|b Windgather Press,
|c 2018.
|
264 |
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4 |
|c ©2018
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300 |
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|a 1 online resource (154 pages)
|
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|a text
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|2 rdamedia
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|a online resource
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504 |
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|a Includes bibliographical references.
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505 |
0 |
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|a Front cover; Title; Copyright; Contents; List of figures; List of tables; Abbreviations; Acknowledgements; Chapter 1 The lie of the land; Chapter 2 Farm and field; Chapter 3 Beast and bone; Chapter 4 The growth of arable; Chapter 5 The changing harvest; Chapter 6 Farming transformed; Appendix â#x80;#x93; Gazetteer of Sites; Bibliography.
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588 |
0 |
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|a Print version record.
|
590 |
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|a ProQuest Ebook Central
|b Ebook Central Academic Complete
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650 |
|
0 |
|a Agriculture
|z England
|x History.
|
650 |
|
6 |
|a Agriculture
|z Angleterre
|x Histoire.
|
650 |
|
7 |
|a TECHNOLOGY & ENGINEERING
|x Agriculture
|x Agronomy
|x Crop Science.
|2 bisacsh
|
650 |
|
7 |
|a TECHNOLOGY & ENGINEERING
|x Agriculture
|x Agronomy
|x General.
|2 bisacsh
|
650 |
|
7 |
|a Agriculture
|2 fast
|
651 |
|
7 |
|a England
|2 fast
|1 https://id.oclc.org/worldcat/entity/E39PBJpYDdYvBpjXV6WpybK68C
|
655 |
|
7 |
|a History
|2 fast
|
758 |
|
|
|i has work:
|a Farming transformed in Anglo-Saxon England (Text)
|1 https://id.oclc.org/worldcat/entity/E39PCGQCb9TbqqqmVqQHrm4b7d
|4 https://id.oclc.org/worldcat/ontology/hasWork
|
776 |
0 |
8 |
|i Print version:
|a McKarracher, Mark.
|t Farming Transformed in Anglo-Saxon England : Agriculture in the Long Eighth Century.
|d Havertown : Windgather Press, ©2018
|z 9781911188315
|
856 |
4 |
0 |
|u https://ebookcentral.uam.elogim.com/lib/uam-ebooks/detail.action?docID=5247397
|z Texto completo
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938 |
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|a Askews and Holts Library Services
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