Effects of lipids from various oilseeds supplied in different forms on ruminal biohydrogenation of fatty acids in vitro and on milk production and milk fatty acid composition of dairy cows.

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Hoffmann, Achim
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Göttingen : Cuvillier Verlag, 2017.
Temas:
Dairy cattle.
Dairy farming.
Bovins laitiers.
Élevage laitier.
Dairy cattle
Dairy farming
Acceso en línea:Texto completo
Tabla de Contenidos:
  • LIST OF TABLES
  • LIST OF FIGURES
  • LIST OF ABBREVIATIONS
  • GENERAL INTRODUCTION AND WORK HYPOTHESIS
  • CHANGES IN FATTY ACID COMPOSITION OF VARIOUS FULL FATCRUSHED OILSEEDS AND THEIR FREE OILS WHEN INCUBATED WITHRUMEN LIQUOR IN VITRO
  • EFFECTS OF DIFFERENT FORMS AND ORIGINS OF OILSEEDS ONDYNAMICS OF RUMINAL BIOHYDROGENATION OF LONG-CHAINFATTY ACIDS IN VITRO
  • MILK PRODUCTION AND MILK FATTY ACIDS IN DAIRY COWS FEDCRUSHED RAPESEED OR RAPESEED OIL
  • GENERAL DISCUSSION
  • SUMMARY

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