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00000cam a2200000Mu 4500 |
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EBOOKCENTRAL_on1009213562 |
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OCoLC |
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20240329122006.0 |
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m o d |
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cr |n|---||||| |
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171104s2017 gw o 000 0 eng d |
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|b .H644 2017eb
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|a 636.2142
|2 23
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| 049 |
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|a UAMI
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| 100 |
1 |
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|a Hoffmann, Achim.
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| 245 |
1 |
0 |
|a Effects of lipids from various oilseeds supplied in different forms on ruminal biohydrogenation of fatty acids in vitro and on milk production and milk fatty acid composition of dairy cows.
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| 260 |
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|a Göttingen :
|b Cuvillier Verlag,
|c 2017.
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| 300 |
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|a 1 online resource (143 pages)
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| 336 |
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|a text
|b txt
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|a Print version record.
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0 |
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|a LIST OF TABLES -- LIST OF FIGURES -- LIST OF ABBREVIATIONS -- GENERAL INTRODUCTION AND WORK HYPOTHESIS -- CHANGES IN FATTY ACID COMPOSITION OF VARIOUS FULL FATCRUSHED OILSEEDS AND THEIR FREE OILS WHEN INCUBATED WITHRUMEN LIQUOR IN VITRO -- EFFECTS OF DIFFERENT FORMS AND ORIGINS OF OILSEEDS ONDYNAMICS OF RUMINAL BIOHYDROGENATION OF LONG-CHAINFATTY ACIDS IN VITRO -- MILK PRODUCTION AND MILK FATTY ACIDS IN DAIRY COWS FEDCRUSHED RAPESEED OR RAPESEED OIL -- GENERAL DISCUSSION -- SUMMARY
|
| 590 |
|
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|a ProQuest Ebook Central
|b Ebook Central Academic Complete
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|a eBooks on EBSCOhost
|b EBSCO eBook Subscription Academic Collection - Worldwide
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| 650 |
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0 |
|a Dairy cattle.
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| 650 |
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0 |
|a Dairy farming.
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| 650 |
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6 |
|a Bovins laitiers.
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| 650 |
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6 |
|a Élevage laitier.
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| 650 |
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7 |
|a Dairy cattle
|2 fast
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| 650 |
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7 |
|a Dairy farming
|2 fast
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| 758 |
|
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|i has work:
|a Effects of lipids from various oilseeds supplied in different forms on ruminal biohydrogenation of fatty acids in vitro and on milk production and milk fatty acid composition of dairy cows (Text)
|1 https://id.oclc.org/worldcat/entity/E39PCFX3HWH6hxPMjh4PdgqvpP
|4 https://id.oclc.org/worldcat/ontology/hasWork
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0 |
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|i Print version:
|a Hoffmann, Achim.
|t Effects of lipids from various oilseeds supplied in different forms on ruminal biohydrogenation of fatty acids in vitro and on milk production and milk fatty acid composition of dairy cows.
|d Göttingen : Cuvillier Verlag, ©2017
|
| 856 |
4 |
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|u https://ebookcentral.uam.elogim.com/lib/uam-ebooks/detail.action?docID=5116515
|z Texto completo
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