Handbook of vegetables and vegetable processing /

Bibliographic Details
Call Number:Libro Electrónico
Other Authors: Siddiq, Muhammad, 1957- (Editor), Uebersax, Mark A. (Editor)
Format: Electronic eBook
Language:Inglés
Published: Hoboken, NJ : John Wiley & Sons, 2018.
Edition:Second edition.
Subjects:
Vegetables > Processing > Handbooks, manuals, etc.
Vegetables > Composition > Handbooks, manuals, etc.
Botanical chemistry > Handbooks, manuals, etc.
Légumes > Traitement > Guides, manuels, etc.
Légumes > Composition > Guides, manuels, etc.
Chimie végétale > Guides, manuels, etc.
TECHNOLOGY & ENGINEERING > Food Science.
Botanical chemistry
Vegetables > Composition
Vegetables > Processing
handbooks.
Handbooks and manuals
Handbooks and manuals.
Guides et manuels.
Online Access:Texto completo
Description
Physical Description:1 online resource (2 volumes)
Bibliography:Includes bibliographical references and index.
ISBN:9781119098935
1119098939
9781119098959
1119098955
9781119098942
1119098947

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