Global cheesemaking technology : cheese quality and characteristics /

Bibliographic Details
Call Number:Libro Electrónico
Other Authors: Papademas, Photis (Editor), Bintsis, Thomas (Editor)
Format: Electronic eBook
Language:Inglés
Published: Hoboken, NJ : Wiley, 2018.
Subjects:
Cheesemaking.
Dairy processing.
Fromage > Fabrication.
Produits laitiers > Traitement.
cheese making.
TECHNOLOGY & ENGINEERING > Agriculture > General.
Cheesemaking
Dairy processing
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