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| LEADER |
00000cam a2200000 i 4500 |
| 001 |
EBOOKCENTRAL_on1004960839 |
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OCoLC |
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20240329122006.0 |
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|a 9781119046172
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|x 003000
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|a 637/.3
|2 23
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| 049 |
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|a UAMI
|
| 245 |
0 |
0 |
|a Global cheesemaking technology :
|b cheese quality and characteristics /
|c edited by Photis Papademas, Thomas Bintsis.
|
| 264 |
|
1 |
|a Hoboken, NJ :
|b Wiley,
|c 2018.
|
| 300 |
|
|
|a 1 online resource
|
| 336 |
|
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|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a computer
|b c
|2 rdamedia
|
| 338 |
|
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|a online resource
|b cr
|2 rdacarrier
|
| 504 |
|
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|a Includes bibliographical references and index.
|
| 588 |
0 |
|
|a Online resource; title from PDF title page (EBSCO, viewed October 12, 2017).
|
| 590 |
|
|
|a ProQuest Ebook Central
|b Ebook Central Academic Complete
|
| 650 |
|
0 |
|a Cheesemaking.
|
| 650 |
|
0 |
|a Dairy processing.
|
| 650 |
|
6 |
|a Fromage
|x Fabrication.
|
| 650 |
|
6 |
|a Produits laitiers
|x Traitement.
|
| 650 |
|
7 |
|a cheese making.
|2 aat
|
| 650 |
|
7 |
|a TECHNOLOGY & ENGINEERING
|x Agriculture
|x General.
|2 bisacsh
|
| 650 |
|
7 |
|a Cheesemaking
|2 fast
|
| 650 |
|
7 |
|a Dairy processing
|2 fast
|
| 700 |
1 |
|
|a Papademas, Photis,
|e editor.
|
| 700 |
1 |
|
|a Bintsis, Thomas,
|e editor.
|
| 758 |
|
|
|i has work:
|a Global cheesemaking technology (Text)
|1 https://id.oclc.org/worldcat/entity/E39PCFXjYWmDd7xQCVjJ7VxfVP
|4 https://id.oclc.org/worldcat/ontology/hasWork
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0 |
|u https://ebookcentral.uam.elogim.com/lib/uam-ebooks/detail.action?docID=5061980
|z Texto completo
|
| 938 |
|
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|a ProQuest Ebook Central
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|n EBL5061980
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| 938 |
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|a EBSCOhost
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| 938 |
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|a ProQuest MyiLibrary Digital eBook Collection
|b IDEB
|n cis39023012
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|a YBP Library Services
|b YANK
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