Cita APA (7a ed.)

Papademas, P., & Bintsis, T. (2018). Global cheesemaking technology: Cheese quality and characteristics. Wiley.

Cita Chicago Style (17a ed.)

Papademas, Photis, y Thomas Bintsis. Global Cheesemaking Technology: Cheese Quality and Characteristics. Hoboken, NJ: Wiley, 2018.

Cita MLA (8a ed.)

Papademas, Photis, y Thomas Bintsis. Global Cheesemaking Technology: Cheese Quality and Characteristics. Wiley, 2018.