Sensory food preferences : an analysis of consumer behaviour using organic food as an example.

Bibliographic Details
Call Number:Libro Electrónico
Main Author: Hemmerling, Sarah
Format: Electronic eBook
Language:Inglés
Published: Göttingen : Cuvillier Verlag, 2014.
Subjects:
Food > Sensory evaluation > Periodicals.
Food preferences > Periodicals.
Aliments > Analyse sensorielle > Périodiques.
Préférences alimentaires > Périodiques.
Food preferences
Food > Sensory evaluation
Periodicals
Online Access:Texto completo
Table of Contents:
  • Index; Introduction; Chapter I: Organic food consumption behaviour; Chapter II: Sensory preferences; Chapter III: Excursus; Summary; Publications and presentations at scientific events; Acknowledgements; Curriculum Vitae.

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