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|a 658.8342
|2 23
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| 049 |
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|a UAMI
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| 100 |
1 |
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|a Padilla Bravo, Carlos Antonio.
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| 245 |
1 |
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|a Consumer Behaviour towards Organic Food and Performance of Certification Standards.
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| 260 |
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|a Göttingen :
|b Cuvillier Verlag,
|c 2013.
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| 300 |
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|a 1 online resource (253 pages)
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| 336 |
|
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|a text
|b txt
|2 rdacontent
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| 337 |
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|a computer
|b c
|2 rdamedia
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|a online resource
|b cr
|2 rdacarrier
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|a Print version record.
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| 505 |
0 |
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|a Index; Introduction; Chapter I. Consumer behaviour towards organic food; Chapter II. Consumer behaviour towards homemade food; Chapter III. Performance of certification standards; Summary; Publications and presentations at scientific events; Acknowledgements; Curriculum Vitae.
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| 504 |
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|a Includes bibliographical references and index.
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| 590 |
|
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|a ProQuest Ebook Central
|b Ebook Central Academic Complete
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| 650 |
|
0 |
|a Consumer behavior.
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| 650 |
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|a Consumer satisfaction.
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| 650 |
|
6 |
|a Consommateurs
|x Comportement.
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| 650 |
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6 |
|a Consommateurs
|x Satisfaction.
|
| 650 |
|
7 |
|a Consumer behavior
|2 fast
|
| 650 |
|
7 |
|a Consumer satisfaction
|2 fast
|
| 776 |
0 |
8 |
|i Print version:
|a Padilla Bravo, Carlos Antonio.
|t Consumer Behaviour towards Organic Food and Performance of Certification Standards.
|d Göttingen : Cuvillier Verlag, ©2013
|z 9783954044320
|
| 856 |
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|u https://ebookcentral.uam.elogim.com/lib/uam-ebooks/detail.action?docID=5018421
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