Standardized ileal amino acid digestibility and basal endogenous losses of amino acids in different genotypes of rye and triticale fed to growing pigs.

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Bibliographic Details
Call Number:Libro Electrónico
Main Author: Strang, Elisa
Format: Electronic eBook
Language:Inglés
Published: Göttingen : Cuvillier Verlag, 2017.
Subjects:
Animal industry.
Industrie animale.
Animal industry
Online Access:Texto completo
Table of Contents:
  • TABLE OF CONTENTS; 1 GENERAL INTRODUCTION AND WORK HYPOTHESIS; 2 CHEMICAL COMPOSITION AND STANDARDIZED ILEAL AMINO ACIDDIGESTIBILITY OF EIGHT GENOTYPES OF RYE FED TO GROWING PIGS; 3 VARIATIONS IN THE CHEMICAL COMPOSITION AND STANDARDIZED ILEALDIGESTIBILITY OF AMINO ACIDS IN EIGHT GENOTYPES OF TRITICALE FED TOGROWING PIGS; 4 ILEAL ENDOGENOUS LOSS AND STANDARDIZED ILEAL DIGESTIBILITY OFAMINO ACIDS IN RYE GENOTYPES FOR PIGS; 5 STANDARDIZED ILEAL DIGESTIBILITY AND BASAL ILEAL ENDOGENOUS LOSSOF AMINO ACIDS ASSOCIATED WITH TRITICALE GENOTYPES IN GROWINGPIGS; 6 GENERAL DISCUSSION; 7 SUMMARY.

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