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170909s2016 gw ob 000 0 eng d |
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|a UAMI
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1 |
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|a Trautmann, Johanna.
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1 |
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|a Sensory Quality Control of Boar Taint.
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| 260 |
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|a Göttingen :
|b Cuvillier Verlag,
|c 2016.
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| 300 |
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|a 1 online resource (137 pages)
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| 336 |
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|a text
|b txt
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|a List of Publications; Abbreviations and Acronyms; 1. Introduction; 2. Research Project and Objectives of the Thesis; 3. Framework and Theory; 4. Paper I: How olfactory acuity affects the sensory assessment of boar fat: A proposal for quantification; 5. Paper II: Boar taint detection: A comparison of three sensory protocols; 6. Paper III: Noise and olfaction: Trained assessors' performance is not impairedregardless of whether or not assessors are accustomed to it; 7. Paper IV: Interaction of Skatole and Androstenone in the Olfactory Perceptionof Boar Taint; 8. General Discussion.
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| 505 |
8 |
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|a 9. Conclusion10. Summary; 11. References; Acknowledgement; Curriculum Vitae.
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| 504 |
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|a Includes bibliographical references.
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| 590 |
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|a ProQuest Ebook Central
|b Ebook Central Academic Complete
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| 650 |
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0 |
|a Sensory evaluation.
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| 650 |
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6 |
|a Analyse sensorielle.
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| 650 |
|
7 |
|a Sensory evaluation
|2 fast
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|i has work:
|a Sensory quality control of boar taint (Text)
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|i Print version:
|a Trautmann, Johanna.
|t Sensory Quality Control of Boar Taint.
|d Göttingen : Cuvillier Verlag, ©2016
|z 9783736993297
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