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OCoLC |
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20240329122006.0 |
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m o d |
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170527s2017 mou o 000 0 eng d |
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|a 987990597
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|a 9780128121405
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|a 0128121408
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|z 0128121394
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|b 000068486517
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|a (OCoLC)988174794
|z (OCoLC)987990597
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4 |
|a TX531
|b .R95 2017
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|a 664
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| 049 |
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|a UAMI
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| 100 |
1 |
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|a Ryan, John M.
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| 245 |
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|a Guide to Food Safety and Quality during Transportation :
|b Controls, Standards and Practices.
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| 250 |
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|a 2nd ed.
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| 260 |
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|a Saint Louis :
|b Elsevier Science,
|c 2017.
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| 300 |
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|a 1 online resource (344 pages)
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| 336 |
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|a text
|b txt
|2 rdacontent
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| 337 |
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|a computer
|b c
|2 rdamedia
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| 338 |
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|a online resource
|b cr
|2 rdacarrier
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| 588 |
0 |
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|a Print version record.
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|a Cover ; Title Page; Copyright Page; Dedication; Contents; Background; Chapter 1 -- Introduction to transporter container sanitation, traceability, and temperature controls; Inspection as the primary basis for food quality and safety; Deming's 14 points; The need for technology and hard data to enter the certification arena; Moving to measurement and causal analysis; Prevention; Risk factors in real time; The forgotten element: food on the move; Some definitions; International guidance related to food safety in transportation processes; Codex alimentarius: International Food Standards.
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| 505 |
8 |
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|a Code of hygienic practice for the transport of food in bulk and semi-packed food, CAC/RCP 47-2001United States food and drug administration (FDA); The Sanitary Food Transportation Act of 1990, 49 USC 5701 et seq., Chapter 57, sanitary food transportation; III. Discussion; Food Safety Modernization Act (FSMA); SEC. 101. Inspections of records; Canada; Canadian agricultural products act [R.S.C., 1985, c. 20 (4th supp.)]; Safe food for canadians act, statutes of canada 2012; Belgium and the european union; Objectives and scope; Hong kong quality assurance agency (HKSQAA); China.
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| 505 |
8 |
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|a Australia new zealand food standards codeCode of federal regulation (CFR) Sanitation standard operating procedures (SSOPs); GMP Parts A and B: road transport of animal feed; Final FDA FSMA rules on the sanitary transportation of human and animal foods; Exclusions to the rules; Changes to the proposed rules; Updates required in the final rules; Transportation operations: preventive or not?; Final rules subpart O: preventing food from becoming unsafe during transportation operations; Roadside truck wash operations; The contract of carriage; Sample cargo contract of carriage; Compliance dates.
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| 505 |
8 |
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|a Final rule training requirementsShippers requirements to provide information to carriers; Chapter 2 -- Current and emerging transportation food safety models; Return on investment and financial benefits for emerging transportation monitors; Basic traceability and monitoring models; Examples of transportation process quality measurement; Inter- and intrastate shipping; Air and ocean food shipments; Emerging monitoring models: intelligent delivery control systems, RFID, ILC, and RH; ILC devices; RFID systems; Other radio frequency Systems; Sanitation issues.
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| 505 |
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|a Automation in interior wash and sanitationIntermodal; Summary; Chapter 3 -- Introduction to in-transit food safety auditing and standards; Quality in food safety transportation; Internal audits and teams: organizing for system implementation; Continuous improvement team concepts; Internal audit team causal analysis and management reporting; External audits and auditors; In-transit standards: introduction and organization; Container management system (M) standards (Level I); Container hazard analysis critical control point (HACCP) standards (option for Level II certification).
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| 500 |
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|a Preventive control (PC) standards (option for Level II certification).
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| 590 |
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|a ProQuest Ebook Central
|b Ebook Central Academic Complete
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| 650 |
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0 |
|a Food industry and trade
|x Safety measures.
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| 650 |
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0 |
|a Food
|x Transportation
|x Safety measures.
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| 650 |
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|a Food adulteration and inspection.
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| 650 |
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6 |
|a Aliments
|x Transport
|x Sécurité
|x Mesures.
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| 650 |
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7 |
|a Food adulteration and inspection
|2 fast
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| 650 |
|
7 |
|a Food industry and trade
|x Safety measures
|2 fast
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| 758 |
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|i has work:
|a Guide to food safety and quality during transportation (Text)
|1 https://id.oclc.org/worldcat/entity/E39PCGtjRVh6hbf4tfBffJxwhb
|4 https://id.oclc.org/worldcat/ontology/hasWork
|
| 776 |
0 |
8 |
|i Print version:
|a Ryan, John M.
|t Guide to Food Safety and Quality during Transportation : Controls, Standards and Practices.
|d Saint Louis : Elsevier Science, ©2017
|z 9780128121399
|
| 856 |
4 |
0 |
|u https://ebookcentral.uam.elogim.com/lib/uam-ebooks/detail.action?docID=4863633
|z Texto completo
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| 938 |
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|a ProQuest Ebook Central
|b EBLB
|n EBL4863633
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| 938 |
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|a YBP Library Services
|b YANK
|n 14509172
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| 994 |
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|a 92
|b IZTAP
|
