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EBOOKCENTRAL_ocn987666986 |
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OCoLC |
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20240329122006.0 |
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m o d |
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170520s2017 enk o 000 0 eng d |
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|a EBLCP
|b eng
|e pn
|c EBLCP
|d OCLCQ
|d MERUC
|d OCLCQ
|d VYF
|d LOA
|d OCLCO
|d OCLCF
|d K6U
|d OCLCO
|d OCLCQ
|d OCLCO
|d OCLCQ
|d OCLCL
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| 020 |
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|a 9781912178025
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| 020 |
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|a 1912178028
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| 035 |
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|a (OCoLC)987666986
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|a SF95
|b .B53 2016
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| 082 |
0 |
4 |
|a 636.0852
|q OCoLC
|2 23/eng/20230216
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| 049 |
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|a UAMI
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| 100 |
1 |
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|a Blair, Robert,
|d 1933-
|1 https://id.oclc.org/worldcat/entity/E39PCjyywB6DDhtV4PgV7yF64y
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| 245 |
1 |
2 |
|a A Practical Guide to the Feeding of Organic Farm Animals :
|b Pigs, Poultry, Cattle, Sheep and Goats.
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| 260 |
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|a Sheffield :
|b 5m Publishing,
|c 2017.
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| 300 |
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|a 1 online resource (233 pages)
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| 336 |
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|a text
|b txt
|2 rdacontent
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| 337 |
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|a computer
|b c
|2 rdamedia
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| 338 |
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|a online resource
|b cr
|2 rdacarrier
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| 588 |
0 |
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|a Print version record.
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| 505 |
0 |
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|a Cover; Half Title; Title; Copyright; Contents; 1 INTRODUCTION; 2 FEEDSTUFFS FOR ORGANIC FEEDING; Cereal Grains and By-products; Supplementary Protein Sources; Other Protein Feedstuffs; Tuber Roots, Their Products and By-products; Enzymes; Forages; Microorganisms; Which Feedstuffs are Best Suited for Feeding the Various Classes of Organic Poultry and Livestock?; Laboratory Analyses of Feedstuffs; 3 FEEDING ORGANIC PIGS; Organic Feedstuffs for Pigs; Cereal Grains and By-products; Supplementary Protein Sources; Tuber Roots, Their Products and By-products; Forages and Roughages.
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| 505 |
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|a Feed Materials of Mineral OriginVitamins; Enzymes; Microorganisms; Other Additives Approved for Organic Pig Feeding; Digestion and Absorption of Nutrients; Digestibility; Nutrient Requirements; Applying the NAS-NRC Estimates of Requirement to Organically Raised Pigs; Feeding the Breeding Herd; Standards; Feeding Young Pigs; Breeds for Organic Production; Health; 4 FEEDING ORGANIC POULTRY; Organic Feedstuffs for Poultry; Cereal Grains and By-products; Supplementary Protein Sources; Tuber Roots, their Products and By-products; Forages and Roughages; Feed Materials of Mineral Origin; Vitamins.
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| 505 |
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|a EnzymesMicroorganisms; Other Additives Approved for Organic Poultry Feeding; Digestion and Absorption of Nutrients; Digestibility; Nutrient Requirements; Publications on Nutrient Requirements; Standards for Dietary Formulation; Feeding Organic Poultry; Chickens; Turkeys; Ducks; Geese; Pheasants; Ratites (Ostriches, Emus and Rheas); Choice Feeding Using Whole Cereal Grains; Forage; Breeds for Organic Production; Nutrition and Health; 5 FEEDING ORGANIC CATTLE AND OTHER RUMINANTS; Digestion and Absorption of Nutrients; Digestion of Carbohydrates; Vitamin Synthesis.
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| 505 |
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|a Components of Organic Diets for Ruminant AnimalsFeed Analysis; Using the Values Obtained from Laboratory Analysis; Other Approved Feed Ingredients; Cereals, Grains, their Products and By-products; Oil Seeds, Oil Fruits, their Products and By-products; Legume Seeds, their Product and By-products; Tuber Roots, their Products and By-products; Nutrient Requirements; Feeding Organic Dairy Cattle; Sheep; Feeding Goats; Breeds for Organic Production; Dairy Cattle; Beef Cattle; Dual-Purpose Cattle Breeds; Sheep Breeds; Goat Breeds; Health; 6 INTEGRATED SYSTEMS; Perspective on Future Developments.
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| 500 |
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|a Other Considerations for the FutureIndex.
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| 590 |
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|a ProQuest Ebook Central
|b Ebook Central Academic Complete
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| 650 |
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0 |
|a Feeds.
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| 650 |
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|a Animal feeding.
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| 650 |
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6 |
|a Aliments pour animaux.
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| 650 |
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7 |
|a Animal feeding
|2 fast
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| 650 |
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7 |
|a Feeds
|2 fast
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| 758 |
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|i has work:
|a A practical guide to the feeding of organic farm animals (Text)
|1 https://id.oclc.org/worldcat/entity/E39PCFvHVq7hQpfDr8MMdxGVwd
|4 https://id.oclc.org/worldcat/ontology/hasWork
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| 776 |
0 |
8 |
|i Print version:
|a Blair, Robert.
|t A Practical Guide to the Feeding of Organic Farm Animals : Pigs, Poultry, Cattle, Sheep and Goats.
|d Sheffield : 5m Publishing, ©2017
|z 9781910455708
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| 856 |
4 |
0 |
|u https://ebookcentral.uam.elogim.com/lib/uam-ebooks/detail.action?docID=4857558
|z Texto completo
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| 938 |
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|a EBL - Ebook Library
|b EBLB
|n EBL4857558
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| 994 |
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|a 92
|b IZTAP
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