Loading…
Lawrie's Meat Science.
| Call Number: | Libro Electrónico |
|---|---|
| Main Author: | |
| Format: | Electronic eBook |
| Language: | Inglés |
| Published: |
Kent :
Elsevier Science,
2017.
|
| Edition: | 8th ed. |
| Series: | Woodhead Publishing in food science, technology, and nutrition.
|
| Subjects: | |
| Online Access: | Texto completo |
| Item Description: | 4.1.4 Intramuscular Fat. |
|---|---|
| Physical Description: | 1 online resource (732 pages) |
| ISBN: | 9780081006979 0081006977 |