Accelerating new food product design and development /

Bibliographic Details
Call Number:Libro Electrónico
Other Authors: Beckley, Jacqueline H. (Editor), Herzog, Leslie J. (Editor), Foley, M. Michele (Editor)
Format: Electronic eBook
Language:Inglés
Published: Hoboken, NJ, USA : John Wiley & Sons Ltd and the Institute of Food Technologists, 2017.
Edition:Second edition.
Series:IFT Press series.
Subjects:
Food industry and trade > Research > United States.
Food industry and trade > United States > Marketing.
New products.
TECHNOLOGY & ENGINEERING > Food Science.
Food industry and trade > Marketing
Food industry and trade > Research
New products
United States
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