Brewing microbiology : current research, omics and microbial ecology /

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Highly recommended for anyone involved in the microbiology of brewing, this volume surveys the most recent discoveries in brewing microbiology, with an emphasis on omics techniques and other modern technologies. Discoveries in these areas have furthered our knowledge of brewing processes, with pract...

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Bibliographic Details
Call Number:Libro Electrónico
Other Authors: Bokulich, Nicholas A. (Editor), Bamforth, Charles W., 1952- (Editor)
Format: Electronic eBook
Language:Inglés
Published: Norfolk, UK : Caister Academic Press, [2017]
Subjects:
Brewing > Microbiology.
Industrial microbiology.
Industrial Microbiology
Microbiologie industrielle.
TECHNOLOGY & ENGINEERING > Food Science.
Industrial microbiology
Brewing > Microbiology
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