Flavor, satiety and food intake /

This unique book provides a comprehensive review of the latest science on a key aspect of appetite control. It brings together contributions by leading researchers worldwide who approach this complex, multifaceted issue from a variety of differing perspectives, including those of food science, psych...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Tepper, Beverly J. (Editor ), Yeomans, Martin (Editor )
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Hoboken, NJ, USA : John Wiley & Sons, Inc., 2017.
Temas:
Appetite.
Flavor.
Taste.
Nutrition.
Appetite
Taste
Nutritional Physiological Phenomena
Appétit.
Saveur.
Goût.
taste (senses)
MEDICAL > Physiology.
SCIENCE > Life Sciences > Human Anatomy & Physiology.
Flavor
Nutrition
Acceso en línea:Texto completo
Tabla de Contenidos:
  • Introducing sensory and cognitive influences on satiation and satiety
  • Satiety and liking intertwined
  • The chemical senses and nutrition : the role of taste and smell in the regulation of food intake
  • Sweetness and satiety
  • Reinforcing value of food, satiety, and weight status
  • Cognitive and sensory enhanced satiety
  • Umami and the control of appetite
  • Color, flavor, and haptic influences on satiety
  • Engineering satiety.

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