Dictionary of flavors /

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The third edition of this highly popular scientific reference continues to provide a unique approach to flavors, flavor chemistry and natural products. Dictionary of Flavors features entries on all flavor ingredients granted G.R.A.S. status, compounds used in the formulation of food flavors, and rel...

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Détails bibliographiques
Cote:Libro Electrónico
Auteur principal: De Rovira, Dolf A. (Auteur)
Format: Électronique eBook
Langue:Inglés
Publié: Chichester, West Sussex ; Hoboken, NJ : John Wiley & Sons, Inc., [2017]
Édition:Third edition.
Sujets:
Flavoring essences > Dictionaries.
Food industry and trade > Dictionaries.
Flavor > Dictionaries.
Food > Analysis > Dictionaries.
TECHNOLOGY & ENGINEERING > Food Science.
Flavor
Flavoring essences
Food > Analysis
Food industry and trade
Dictionary
dictionaries.
Dictionaries
Dictionaries.
Dictionnaires.
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