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Tasting Tourism.
| Clasificación: | Libro Electrónico |
|---|---|
| Autor principal: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Florence :
Taylor and Francis,
2003.
|
| Colección: | New directions in tourism analysis.
|
| Temas: | |
| Acceso en línea: | Texto completo |
Tabla de Contenidos:
- Cover
- Half Title
- Title Page
- Copyright Page
- Table of Contents
- List of Illustrations
- Preface
- Acknowledgements
- List of Abbreviations
- 1 Food and Drink, From Past to Present
- 2 Food and Drink Become a Leisure Destination
- 3 Food for Thought and Visit
- 4 Ripe Time for Providers
- 5 Initiative and Opinion
- 6 Production and Display Centres and Venues
- 7 Outlets and Markets
- 8 Accommodation
- 9 Feeding and Drinking
- 10 Special Events and Devices, and Resources for Education
- 11 The Wine Dimension
- 12 From Among the Cornucopia
- 13 The Crop Now, and For Sowing in Future
- Bibliography
- Index.