Recommended Dietary Allowances (10th Edition).

Bibliographic Details
Call Number:Libro Electrónico
Main Author: National Research Council
Other Authors: Commission on Life Sciences, Food and Nutrition Board, Subcommittee on the Tenth Edition of the Recommended Dietary Allowance
Format: Electronic eBook
Language:Inglés
Published: National Academies Press.
Subjects:
Nutrition.
Diet.
Ingestion.
Nutritional Physiological Phenomena
Alimentation.
diet.
Ingestion
Diet
Nutrition
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