Loading…

Handbook of drying for dairy products /

Bibliographic Details
Call Number:	Libro Electrónico
Other Authors:	Anandharamakrishnan, C. (Editor)
Format:	Electronic eBook
Language:	Inglés
Published:	Chichester, UK ; Hoboken, NJ : John Wiley & Sons, 2017.
Subjects:	Dairy products > Drying. TECHNOLOGY & ENGINEERING > Agriculture > General. Dairy products > Drying
Online Access:	Texto completo

Similar Items

Analytical methods for food and dairy powders /
by: Schuck, Pierre
Published: (2012)

Microstructure of dairy products /
Published: (2018)

Advances in dairy products /
Published: (2018)

Structure of Dairy Products.
by: Tamime, Dr. Adnan
Published: (2007)

Emerging dairy processing technologies : opportunities for the dairy industry /
Published: (2015)

Advances in dairy ingredients /
Published: (2013)

Dairy processing and quality assurance /
Published: (2016)

Dairy foods : processing, quality, and analytical techniques /
Published: (2022)

Dairy processing : improving quality /
Published: (2003)

Dairy product technology recent advances.
by: Hati, Subrota; Mandal, Surjit; Mishra, Birendra

Dairy processing : improving quality /
Published: (2003)

Dairy Processing and Quality Assurance.
by: Chandan, Ramesh C.
Published: (2015)

Leche y productos lácteos : vaca, oveja, cabra /
Published: (1991)

Improving the safety and quality of milk.
Published: (2010)

Sustainable dairy production /
by: Jong, Peter de, 1965-
Published: (2013)

Sustainable dairy production
Published: (2013)

Membrane processing for dairy ingredient separation /
Published: (2015)

Dairy cows : nutrition, fertility and milk production /
Published: (2011)

Handbook of milk and dairy product /
by: Osei, Getachew
Published: (2017)

Probiotic dairy products /
Published: (2018)

Integrated watershed management in rainfed agriculture /
by: Wani, S. P. (Suhas Pralhad), 1952-
Published: (2011)

Milk and dairy products as functional foods /
Published: (2014)

Biochemistry of milk products /
Published: (2007)

Bacteriophages in dairy processing /
Published: (2012)

Bacteriophages in dairy processing /
Published: (2012)

Advances in dairy microbial products /
Published: (2022)

From milk by-products to milk ingredients : upgrading the cycle /
by: Boer, Ruud de
Published: (2014)

Dairy microbiology and biochemistry : recent developments /
Published: (2014)

Science et technologie du lait
Published: (2018)

A career in the dairy industry : on the farm, in the processing plant, in the lab/test kitchen, in the office.
Published: (2009)

Dairy industry restructuring /
Published: (2000)

Modelling drying processes : a reaction engineering approach /
by: Chen, Xiao Dong
Published: (2013)

The world market for dairy products 1992 /
Published: (1992)

Dairy-derived ingredients : food and nutraceutical uses /
Published: (2009)

Drying principles and practice /
by: Keey, R. B.
Published: (1972)

Fermented milk products /
by: Abdelrahman, R. Ahmed, et al.
Published: (2010)

Biofilms in the dairy industry /
Published: (2015)

Quantification and qualification of the environmental impacts of milk processing in The Republic of Armenia using Life Cycle Assessment methodology with particular focus on product- and process-related quality attributes.
by: Aminforoughi, Sonika
Published: (2015)

Modern drying technology : process intensification.
Published: (2014)

Dairy plant management.
by: Author; D. B. Puranik

Cannot write session to /tmp/vufind_sessions/sess_gd8gvedb83352is6qim66ibj3j