Handbook of drying for dairy products /

Bibliographic Details
Call Number:Libro Electrónico
Other Authors: Anandharamakrishnan, C. (Editor)
Format: Electronic eBook
Language:Inglés
Published: Chichester, UK ; Hoboken, NJ : John Wiley & Sons, 2017.
Subjects:
Dairy products > Drying.
TECHNOLOGY & ENGINEERING > Agriculture > General.
Dairy products > Drying
Online Access:Texto completo
Description
Physical Description:1 online resource
Bibliography:Includes bibliographical references and index.
ISBN:9781118930519
1118930517
9781118930526
1118930525
1118930509
9781118930502
1118930495
9781118930496

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